2 C mashed potatoes, leftover • 2 C chicken stock 1 4oz can green chile, chopped or (3 freshly roasted and peeled) 1 T extra virgin olive oil • 3 T half and half 2 garlic cloves, crushed • 1 onion, diced • salt, to taste pepper, to taste • 1/2 tsp chives, dried for… Continue reading creamy potato soup
1 1-1 1/2 lb pkg green beans, frozen or fresh • 4 garlic cloves, crushed 2-4 T extra virgin olive oil • 2 T himalayan pink salt 1/4 C almonds, sliced or slivered Forget the usual green bean casserole, here is a little something different to add to your Thanksgiving Feast this year. Let’s cut… Continue reading roasted garlic green beans with almonds
4 medium sweet potatoes • 2 T olive oil • 1 T rosemary, dried • 1 1/2 tsp sea salt • 1/2 tsp white pepper • 1/4 tsp fresh nutmeg 1 T parsley, dried • 1-1 gallon plastic bag I blog often about sweet potatoes, mainly because we eat them so much and there are… Continue reading roasted sweet potato fries
1 butternut squash • 10 tomatoes, various sizes • 1 sweet onion 6-8 cloves garlic, peeled • extra virgin oil olive • 4 C chicken stock 1/2 C half and half • 1/3-1/2 C pure maple syrup • 1 tsp rosemary 1/2 tsp nutmeg • 1/4 tsp thyme • 1/8 tsp sage • 1 T… Continue reading roasted tomato and butternut squash soup with honey roasted almonds
1 lb ground turkey • extra virgin oil olive • 1-15oz can tomato sauce 1-15oz can tomatoes, diced • 1-15oz can pumpkin 1-15 oz can kidney beans • 1/2 an onion, minced 2 cloves garlic, minced • 1 C water, warmed 1 T salt • dash of ground nutmeg • white pepper to taste 1/2 C sharp… Continue reading turkey pumpkin chili
1 lb ground beef • 1 egg • 1/2 C bread crumbs 2 cloves garlic, crushed • 1/2 an onion, minced and sautéed 2 T parsley flakes, dried • 1 T salt • 1 tsp italian seasoning 1 T olive oil • pepper to taste Meatballs go a long way in our home, from the traditional spaghetti and meatballs to a… Continue reading grilled meatballs
the stocked pantry 