2 pkgs cream cheese, room temp  •  3 eggs  •  1 C pumpkin puree 1 3/4 C sugar  •  1/2 tsp pure vanilla extract  •  1 tsp vanilla bean paste 1/2 tsp pumpkin pie spice  •  1/2 tsp nutmeg  If the words ‘wheat free’ scare you and/or remind you of eating rice cakes and cardboard,… Continue reading wheat free pumpkin cheesecake with salted caramel sauce