dinner · italian · kid friendly · lunch · previous posts · recipes

italian turkey submarine melts

4 submarine rolls  •  1 lb turkey breast, thin sliced
1/4 lb provolone cheese, sliced  •  3 tomatoes, diced
1 T parsley  •  1 tsp garlic, minced
1/2 C mayo  •  cracked pepper, to taste

Crunchy toasted bread, flavorful, juicy turkey and warm gooey cheese, who isn’t going to love this family favorite. The variety of layers to this sandwich give depth to the complex flavors you find by using these few, simple ingredients. This is such a quick and easy go-to recipe when you need dinner in a jiffy.

Preheat oven to 400 degrees F.

Dice turkey and saute in a large skillet on medium-high heat. Once turkey is golden add tomatoes, parsley and cracked pepper. While turkey continues to brown, mix garlic and mayonnaise in a small bowl. Carefully carve the middle out of the submarine rolls and spread garlic mayonnaise inside. Fill roll with a generous helping of the turkey mixture and top with provolone cheese. Line cookies sheet and bake for 10-15 minutes at 400 degrees F.

Makes 4 large sandwiches

notes: Make it an Albuquerque Turkey! To give this Italian turkey a twist add green chile and changing the cheese to cheddar.

buy now: Cookie Sheets

… thanks again to my friends in Phoenix for hosting our fun-filled girls weekend! Love you gals!


One thought on “italian turkey submarine melts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s